Ingredients
500 g yogurt
2 (100 g) pickles
1 tbsp (25 g) walnuts
1 tbsp (10 ml) vegetable oil
1 egg
1/2 connection parsley
salt
Photo added on
Photo author
magi71
Method
Yogurt, put in the muslin bag, drain produlzhenie in a few hours, then stir with a wooden spoon with vegetable oil and salt to taste. Add finely chopped cucumbers and chopped walnuts. The mixture was poured into an appropriate dish and formed beautifully. On her rank slices of hard-boiled egg and sprinkle chopped parsley.
Containers:
Difficulty
Average
Tested
1 user
Comments
It's all right, just missing a little crushed garlic.
Big is.
Very easy and delicious salad. I put a little pepper.