Boil the macaroni and drain. salmon cut into cubes and bake briefly pan strong enough to hold deposits. Pour a pasta and spinach, optional and chilli and / or garlic, spice to taste, and stirred until the spinach settle somewhat. Pour the cream and simmer 2-3 minutes. Sprinkle green spices, put it half cheese (or Emmental, Gouda, Mozzarella) and mix well. The other half of the cheese is sprinkled on top and leave the pan on the fire until the cheese is melted. Serve immediately. * Quantities are for two servings.