Salted round banitsa

Submitted by enr on 09 Apr 2013
500 g peel
6 eggs
2 cup yogurt
1 cup flour
400 g butter
400 g feta cheese or 500 g cottage cheese
1 tsp baking soda
1 tbsp sunflower oil
Salted round banitsa
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When peels are dry prior to turn in a damp cloth. The butter melts. In a large bowl with mixer whisk the eggs, yogurt, the feta cheese (the cottage cheese), half of the melted butter, flour and baking soda. Spread the egg mixture on each sheet individually, which is rolled using a nylon or cloth. The banitsa are arranged in a circle, starting from the medium tray in advance must be greased with sunflower oil, because the butter tan. Top watered with the remaining melted butter. Bake about 30 minutes in a preheated oven at 200C.
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09 Apr 2013
magazine. * Salt * Pepper, No. 80 April 2006


quite perky and juicy seems. And what made it peel pie?

I used peel lightly browned on sach. 9 units were in the package. Thickness are just like pastry from a time that is sold in paper package. But it is with normal pastry. Only put 1 tablespoon less stuffing that 3-4 count more, and sizes smaller.

Can melted butter into the mixture itself (i. E. 200 g.) To replace oil and if Tax and how?

I do not know. In principle, it should have been able. The only thing I guess I should put less, about 2/3 cup packed to the brim of 200 ml., Because the sheet does not absorb well as vegetable fats. I'm complementary packet butter 250 g 150 g lard. Mixing milk and animal fats give even better taste.