Ingredients
4 thin slices of bread
4 tbsp pesto Genovese (basil)
5 tbsp toasted pine nuts
100-150 g of cheese or feta cheese mozzarella
Photo added on
Photo author
xevi
Method
Four slices of bread smeared with pesto (unilaterally). Two slices sprinkled with pine nuts, is distributed and cloud the cheese with the remaining slices (with pesto inwards). Bake in a sandwich press or pan by turning and pressing or in the oven. * When baking is good cheese is on top (if the pan with turn - first the bottom, then top) .
Containers:
Difficulty
Easy
Tested
0 users
Source
http://www.housewivesoffrederickcounty.com/pesto-toasted-pine-nut-mozzarella-sandwich-recipe/