Sausage with eggs Rhodope

Submitted by enr on 20 Nov 2008
Ingredients
300 g sausage
8 eggs
50 g butter
Sausage with eggs Rhodope
Photo added on
Photo author
vessto
Method
To saute in the butter sausage add the beaten eggs. Fry under continuous stirring for 5-6 minutes. Serve warm.
Containers:
Difficulty
Very easy
Tested
0 users
20 Nov 2008
Author
0896881983

Comments

At home we put leeks or onions.