Fresh feta cheese grate. In a bowl put margarine, olive oil, tender pork lard, mustard, olive paste, dried spices and salt. Add yogurt, which is quenched ammonia soda. Add flour and izmesva soft dough. To the mixture is added freshly grated feta cheese, izmesva a little more and left in the cold for 20 minutes. The soft dough is rolled sheet 1 cm thick. Be cut sticks or other figures. Arranged in an appropriate tray littered with baking paper. Sprinkle with grated cheese. Bake in preheated oven at 200C for about 15 minutes.