Savory sweet rocks

Submitted by enr on 29 Oct 2008
Ingredients
500 g potatoes
100 g ham
2 eggs
4-5 pickles
2 tomatoes
2 scallions
250 g mayonnaise
100 g canned mushrooms
pepper
salt
5- 6 olives
1 bunch parsley
250 g cheese
Method
Potatoes and eggs are boiled in 2 liters of salted water. As cool cut into small cubes. Onion and ham finely minced meat. Add chopped mushrooms, mayonnaise and spices. Pour mixture into salad and shaped like a rock. Decorate with sliced ​​tomatoes on wheels and cucumbers. Top of the rock Grate cheese and pins decorative flag or umbrella. Individual serving smeared form for injection molding and forming small rocks. For decoration put parsley and olive.
Containers:
Difficulty
Average
Tested
0 users
29 Oct 2008
Author
Peneto