The washed shoulder soak in cold water and leave it overnight. The next day was dry, pour the wine and leave for several hours in a cool place, in the meantime turned over several times. The chopped onion, celery, carrots fried in olive oil, add the parsley and stew under a blanket of very low heat for 5 minutes. Add smoked meat, bay leaf, pepper, broth and stew under the lid - 1 and 1/2 hours. Remove the skin from the limp meat, cut into pieces and arrange in a fireproof container, vegetables are pressed with broth, add the wine, boil a few minutes, pour the meat and bake a little weak in the oven.