500 ml ready bechamel sauce
40 g grated feta cheese Parmesan
50 g ham +4 pieces thinly sliced
Cut the ham into cubes. Mix in a bowl bechamel sauce, parmesan and ham cubes. Stir well with a wooden spoon. Brush with butter 4 ceramic bowls (custard or suitable container) and put each of them on a sheet of ham, break an egg on top, Salt and add a little butter. Cover with a mixture of bechamel. Bake for about 15 minutes in a preheated 190 C oven.