Name: Soup of seafood
Ingredients: 400 g seafood; 1 carrot; 1 large potato; 1 pressed garlic clove; 1-2 tbsp olive oil; 1/2 cup mashed tomatoes; 3- 4 tbsp vermicelli; 1 tbsp parsley and celery; pinch of oregano; marjoram; thyme (dried); finely grated rind of 1 lemon; salt; white pepper

Ingredients

400 g seafood

1 carrot

1 large potato

1 pressed garlic clove

1-2 tbsp olive oil

1/2 cup mashed tomatoes

3- 4 tbsp vermicelli

1 tbsp parsley and celery

pinch of oregano, marjoram, thyme (dried)

finely grated rind of 1 lemon

salt, white pepper

Photo added on

30 Sep 2010

Photo author

melek

Method

In a saucepan heat the olive oil. Add garlic, diced potato and carrot and seafood. Pour 500 ml hot water, seasoned with salt and pepper and leave to simmer for 10-15 minutes. Add tomatoes, noodles, lemon rind, dry spices, celery and boil until ready. The soup is served sprinkled with parsley and a slice of lemon.

Containers:

Difficulty

Easy

Tested

1 user

30 Sep 2010

Author

melek

Comments

What delicious snmka.Very nice recipe.I guess *oregano* is oregano.I hope to find seafood in our stores.

And if you can put and lovage? We love soup with fish and always put it, but I do not know whether it is suitable for seafood.

You. And I love fresh lovage, but here with me is hard to find. I had frozen, but he is long gone.

It sounds and looks pretty tasty! Bookmark

Melek great soup. Only that I erased the photos (surely will do another time. All liked it. Excellent assessment.

Ive, enjoy! Thanks for appreciation :)