Savoury mince 1 egg, yoghurt and chutney and shape into small patties (as for meatball soup), roll them in flour and fry them until golden. Meanwhile, chop the vegetables and fry them consistently - onion and garlic, then the carrots and mushrooms. Stew them for about 5 minutes and add tomatoes and sugar. Once boiled counterfeiting and put meatballs in a slow fire. During this time the other stove boil spaghetti in salted water (better to add 1 vegetable broth). When the sauce is ready put inside melted Cheese and egg. Serve them as shape nest of spaghetti and in the middle put sauce with meatballs and top feta cheese, cheese and parsley.