Spicy barbecue sauce for roast meat

Submitted by enr on 01 Dec 2002
Ingredients
2 onions
4 tbsp (40 ml) vegetable oil
4 tbsp (40 g) tomato paste
2 tbsp (20 ml) prepared sauce Worcester
1 lemon
1 tbsp (10 g) sugar
1 tbsp (10 g) mustard
2 tbsp (20 ml) white wine
salt
paprika
Method
Grated onion mixed with tomato paste and neprekasnaro stirring, vegetable oil and lemon juice . During stirring, sprinkle sugar. Add the other ingredients, and finally - the wine. The sauce was stirred for another 2-3 minutes.
Containers:
Difficulty
Very easy
Tested
0 users
01 Dec 2002
Author
vg