Spinach with eggs and cream cheese

Submitted by enr on 22 Sep 2007
Ingredients
1 kg spinach
4 eggs
100 g cream cheese
100 g tomatoes (maybe canned)
1 onion
2 cloves garlic
dill
butter
salt
Method
Spinach is cleaned and washed. Put it in a bowl of salted water to boil for about 5 minutes. Part of the heated butter stew chopped onion. Spinach strain, cut in small pieces and added to steamed onions, then soften add chopped tomatoes. Boil to evaporate the liquid. The finished mixture is placed in a baking dish and on it are broken eggs, sprinkle the crumbled feta cheese, cream, add Blend garlic, remaining butter and bake in a moderate oven. When the dish is ready sprinkle with chopped dill.
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Difficulty
Average
Tested
0 users
22 Sep 2007
Author
jufa