Sponge cake with pumpkin and chocolate

Submitted by enr on 14 May 2009
1 and 3/4 cup flour
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup butter at room temperature
1 cup sugar
3 eggs
1 cup pumpkin puree (ready or pureed cooked or baked pumpkin)
2 vanilla
1/3 cup milk
1 cup chocolate pieces
Sponge cake with pumpkin and chocolate
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Sift first 5 ingredients in a large bowl. Using a mixer, beat the butter and sugar, then one by one, add eggs. Add pumpkin and vanilla. Add the mixture of dry ingredients, adding a little of it, then some milk and so on until run out as the last finish with the dry mixture. Add chocolate chips and confusion well. Greased round cake or 6 small muffin. Pour the mixture in the form. Bake for about 55-60 (30-35 for muffins) minutes in preheated oven or until 175S through the center toothpick comes out clean. After removing from the oven leave the cake in the form a further 15 minutes, then turn on a wire rack and allow it to complete cooling. For more chocolate flavor can melt 50 g of chocolate with 2 tsp sunflower oil and pour the cake.
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14 May 2009


Which say chocolate chips?

Write in google Chocolate Chips and see how it looks. A chocolate chips can be replaced with plain chocolate chopped into small pieces.

Very appetizing look of the picture.