Steamed spinach with cheese

Submitted by enr on 18 Nov 2007
Ingredients
500 g spinach
1 tbsp olive oil
1 tsp ground coriander
1/2 tsp turmeric
1/4 tsp paprika
3 tbsp water
150 ml liquid cooking cream
250 g feta cheese
salt
Method
Spinach is washed, trimmed and finely chopped. Olive oil and heat it for a few seconds fry spices. Pour spinach fried with spices, pour 3 tbsp water, the vessel was capped and spinach stew over low heat until soft. Add cream and diced feta cheese, add salt, stir well and let simmer for another 5 minutes on low heat.
Containers:
Difficulty
Easy
Tested
0 users
18 Nov 2007
Author
toti