Onions cut in small pieces and fry in a pan with hot sunflower oil. Once lightly fried, put a little water and capped to choke by adding a pinch of salt. Minced meat is seasoned with savory, pepper, egg-washed rice, kneaded well and shape into small patties. Tomato grate and it blurs the flour. Meatballs are put in the onions, add the flour and tomatoes and bay leaf. Stew let simmer on low heat 10-15 minutes.