Pour in pot a little sunflower oil as close to the bottom. Add the potatoes and fry them slightly for about 2-3 minutes, and then the other vegetables. Again fry for about 5 minutes, stirring constantly to avoid sticking. And add the skinless sausages and pour water or broth as you close them, and there are 2 fingers of water over them. You can put tomato paste and optional. Put and spices to taste. While boil stirring occasionally. When the potatoes are cooked, pour a little flour broken in water and leave another 5 minutes on the stove.