On water bath Beat the eggs with the sugar until the mixture triples in volume. Beat the cottage cheese, sour cream and liquid. Add vanilla, grated lemon peel and lime syrup. Mix gently to mix to the egg and cream mixture. Cocoa boil in 300 ml water and sugar, add the liqueur finally. Orders in baking biscuits, for 5 seconds dip them in chocolate. Put a few tablespoons of cream and glazed. Top stack sliced ​​strawberries. Then again turn biscuits, cream, strawberries, etc. The uppermost layer of cream place whipped cream for decoration. Dip strawberries and cashew nuts in white and dark chocolate and decorate. Upon presentation can decorate and Ghana. * Preferably the eggs are fresh and home. * strawberries dipped in chocolate, in order, until the cake stand at least 12 hours in the refrigerator to prevent bleeding strawberries.