Ingredients
4 slices of bread
100 g of salami Perelik or other dry salami
60 g butter
100 g cheese
ketchup
Photo added on
Photo author
Lirinka
Method
Slices of bread lightly baked on one side. Pay back with unroasted side up and smeared with butter. Top rank pieces of salami, cheese, ketchup and baked on the barbecue grill, top wire of the oven.
Containers:
Difficulty
Easy
Tested
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