Ingredients
4 lemons
200-300 g canned tuna
50 g olives
5-6 leaves of salad
250 g mayonnaise
Method
Lemons are cut in half and carved inside them . The juice is separated in a bowl. Fish mix with mayonnaise and lemon juice. To this mixture was filled half lemon. Arrange on lettuce leaves and garnish with olives.
Containers:
Difficulty
Very easy
Tested
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