Stuffed onions in the oven

Submitted by enr on 23 Feb 2013
Ingredients
4 onions
1 egg
50 g grated feta cheese Parmesan or other cheese of your choice
pepper
Stuffed onions in the oven
Photo added on
Photo author
STELKINA
Method
Peel and boil the onion in pre-salted water for 10 minutes (to be released already boiled water). Cut into 2 halves poizdalbavame, arrange in a baking dish with a little sunflower oil and water, and filled with a mixture of egg, cheese and pepper. If you get a hole in the sinking, just plug with a piece of onion. Hollowed part of the onion also put in the tray part of which cut into crescents and put on the onions. Bake in the oven at 180C degrees for about 15 minutes until browned.
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Difficulty
Average
Tested
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23 Feb 2013
Author
STELKINA
Source
Advertising knishka of market simply sma