Ingredients
6 peppers
300 g spinach
1 onion
2 cloves garlic
1 cup Rice
2 eggs
1 bunch parsley
pepper
pepper
salt
fat frying
Photo added on
Photo author
antoniq8881
Method
Spinach wash and cut into thin strips. In the heated sunflower oil fry the onion and garlic, add spinach and rice and seasoned to taste with spices. Cut out the flaps of peppers and riddled with all sides. Fill with stuffing, leaving a little space in the hole because puffed rice. Place in a baking dish, add 2 cups lightly salted water and baked for about 40 minutes. Pour in the beaten eggs, sprinkle with plenty of parsley and leave for another 10 minutes in the oven. Optional can be served with yogurt.
Containers:
Difficulty
Easy
Tested
3 users
Comments
Oh how I love rice dishes, all cooked with it. Bravo!
Maggie and bravo to you for appetizing snimchitsa!
Thanks for the great idea! Since I had no peppers, zaparzhih rice with spinach and put it in the oven, finally I poured eggs. Very good idea for small children! My baby 1 g and 4 m not stopped eating: -)
tasty dish became hellish
wonderful dish! :) And I did as Karchunka, because my daughter did not ibicha peppers. Become like moussaka and houses many liked it! Thanks Maggie :)
Very tasty happened! I added to the stuffing green pepper, celery, carrot and tomato sauce. To topping added a little parmesan