50 g of the butter is separated and others brushed phyllo and baked until golden. Boil 200 ml water and 150 g of sugar. This syrup is syrup baked pastry. Cream: Beat three egg yolks, flour, 150 g of sugar and 200 ml milk. After the milk boiling, the mixture was added thereto. Boil water bath. When the cream is ready, add 50 g butter. Then pour on the sheet. frosting: The three egg whites are broken down into the snow with 100 g of sugar. This mixture is spread on the cream and bake on the top wire. Consumed after cool completely in the refrigerator.