Because I do not have them grilled roast on grill pan. The result is very good!

Do you always embellishing dishes or just for the photo?

always embellish them naturally when allowing the dish. A particular meatballs decoration is also garnish!

I have a grill, but also roast them in such a pan (at my convenience and then it is easy for washing: D), but always meatballs I put more onion chopped very finely, so far I have not put bread . Will try your option.

I do for fried minced meat, only without the egg.

minced meat baked meatballs do not put bread and eggs. Do it with soda water or 1/2 teaspoon baking soda with vinegar extinguished. Minced meat baked meatballs must be very finely ground. Pass its two times through the machine for meat. Finished mince leave to stand in refrigerator at least overnight.

with any side dish and salad to be served, there are many delicious!

My personal opinion is that they should not put cumin. Cummin I put only kebapchetata. Optionally you little cayenne pepper, to become *nervous* or cheese into very small cubes to become *of cheese.* Cheese are very good beer, cheese from cow's milk is preferred by sheep cheese just disappears.

They became very good. Until now (grill) was not put bread and eggs (for grilled meatballs only used a mixture of minced meat, onion and spices). But so much I liked. My husband complained that his tacking, but apparently not much, because it was not spoiled their species.

Just cummin I loved it! Just to say that in the recipe are omitted eggs. Grill until now and I was not put bread. Will try.

made them fresh ground pork, became unique :)

became very good

I tried them. I did not know were so easily.

thank sounds so simple, but I keep forgetting what putting :)I did not put bread and bread crumbs.

really were very tasty and very quickly prepared!