Tart with spinach and cheese

Submitted by enr on 09 Feb 2009
Ingredients
1 1/2 cups nuts of your choice
80 g butter
# For the filling:
200 g spinach
5-6 mushrooms
2-3 scallions
50 ml cream
100 g blue cheese
30 g feta cheese Parmesan
150 g feta Mozzarella cheese
50 g cashew
5-6 cherry tomatoes
balsamic vinegar
salt
Tart with spinach and cheese
Photo added on
Photo author
animiva
Method
Nuts are finely ground. Mix the butter and knead dough like. Separated according to the forms. Spread in a thin layer on the bottom and sides of the form. Put in preheated oven of 160 ° C, fan, and bake about 15 minutes. Remove and cool. In a pan fry the mushrooms and onion, add the chopped spinach and mix. Add nuts and cream, stir and remove. Add crushed blue and feta cheese and stir again. The filling is distributed in the forms, and each form top put a few slices of mozzarella. Bake for 10-15 minutes at 180 C. During baking add cherry domatchetata - halved and sprinkled with vinegar. Once they are constipation, cupcakes are removed. Sprinkle with grated Parmesan cheese and fresh basil and served hot.
Containers:
Difficulty
Average
Tested
1 user
09 Feb 2009
Author
BABY
Source
http://www.vkusnoikrasivo.com

Comments

uhh male, looks great :)

And it is very very tasty. I did it with flour instead yadnki in one form, but it is wonderful to taste!