Grated lemon rind, peeled and finely chopped garlic, sliced ​​peppers , chopped onions and carrots - long strips. heat the better the oil in a deep frying pan, then add the grated lemon peel, garlic and ginger (on the tip of a knife) and lightly fry. Then add the sliced ​​chicken and fry for about 10 minutes. Add all the vegetables (peppers, carrots, onions and green beans) and confuse nice cover with a lid for 10-15 minutes, to casseroles, from time to time and so confuse the full readiness of chicken and vegetables while almost cooked. Finally, add peanuts, oyster sauce, sugar and spices to taste. Fry a few minutes to mix the products and take out the fire. Optional serve sprinkled with coriander leaves or parsley and combine with cooked rice.