100 g fish fillet (or fresh)
1/2 bunch parsley
2 tbsp sunflower oil for frying
Polusvaryavat potatoes, peel and cut into thin slices. Sgoreshtyava is the oil in a wide frying pan and put potatoes to fry. Once you begin to redden and add finely chopped fillet fish fry is 5-6 minutes and add the beaten eggs. Add pepper and salt it. Tortilla gently stirring to tighten the eggs. Take a large plate or a lid and tortilla slides over them, with Cover the pan and turns, so dopichame tortilla further 2 minutes. Serve hot sprinkled with chopped parsley and a desire paprika.