Wash paunch with cold water. Put it in a pressure cooker with carrot, red pepper toast, toasted on the stove red onion, celery, peppercorns and allspice. Boil for about 1 hour. Subtract belly, cut and separate it. Aromatic broth strained it and add salt. In a pan fry a little red onion and flour until golden and put to broth. Boil for 15-20 minutes. After downloading the soup from the heat, zastroyvame broth with egg yolk mixed with yogurt. Separately, 20 g butter fry red pepper and poured into the broth. In presenting put in a clay dish of boiled tripe and hot broth. Separately, put garlic, vinegar and crushed dried chili peppers.