Ingredients
250 ml water
80 g butter
pinch of salt
1/2 tsp limontozu
4 eggs
1 cup flour
# For the syrup:
1 cup sugar
1 cup water
Photo added on
Photo author
sladkoto_ani95
Method
Put to boil the water with the butter, salt and limontozuto. Once the mixture boils, quickly pour the flour and stir with a wooden spoon to make a smooth mixture to be separated from the court. Remove the container from the heat and continue to stir. When cool slightly, add eggs one at a time. Must be borne better than dough. The dough is placed in a syringe and a deep dish with preheated oil is extruded forms oblong 8-10 cm long. Tulumbichkite fry until golden. Then immersed in lukewarm sugar syrup.
Containers:
Difficulty
Average
Tested
2 users
Comments
Does his great craftsmanship? Hot or cold soaked in syrup? And another thing: how can I make syrup with less sugar, but still has the same density? Why not just buy them because they make them very sweet.
No, do not want a great craftsmanship. Easy and fast. Cold tolumbichki pour hot syrup. The syrup can be made with less sugar - according to the taste of the cook.
It seems easy and delicious. I'll try!
This is one of the most respected desserts at home all love the sweet syrupy desserts I've never had a failure in their preparation, but instead of 1 h. H water syrup put 1 and 1/2. H and lemon juice and rind and became great!
We with my husband we love tulumbichki, but so far I have not done. I already try.