Name: Turkey fillet with blue cheese
Ingredients: 400 g smoked turkey fillet; 100 g blue cheese; 2 tbsp water; salt; pepper; 2 lemons; chopped parsley; toast serving

Turkey fillet with blue cheese

Ingredients

400 g smoked turkey fillet

100 g blue cheese

2 tbsp water

salt

pepper

2 lemons

chopped parsley

toast serving

Photo added on

16 Oct 2013

Photo author

PassionFlower

Method

On low heat Heat blue cheese and 2 tbsp water. Turkey fillet cut into chunks and add to the feta cheese with a pinch of salt and pepper to taste. Allow to simmer for 10 minutes. Serve hot with lemon slices sprinkled with parsley and toast.

Containers:

Main Dishes
Deli meats dishes
Blue cheese

Difficulty

Easy

Tested

1 user

11 Jan 2009

Author

angellina

Comments

eeee, this is a classic cheese sauce, added a little melted cheese, to mix a little taste