From the butter, flour, 1 egg, minced meat root soup, red and black pepper, baking powder and a pinch of salt is kneaded smooth dough, which mature after 30 minutes, spread the bottom of a greased baking tray, making a ledge 2 cm. Basis bake 10 minutes in a moderate oven. Bake on the basis pour the remaining 2 eggs, beaten with yogurt, starch, chutney, grated onion and a pinch of salt. Bake 10 minutes and sprinkle with diced ham and a little caraway and after 5-6 minutes, remove from the oven. The dish becomes an even better taste if you put the stuffing on ham wheels instead of a screw or other smoked sausage, and after removal from the oven Sprinkle with savory. Serve hot with a salad of fresh vegetables.