Ingredients
500 ml milk
pinch of salt
scraping inside of 1 vanilla pod or vanilla
125 g rice, round
4 sheets of gelatin
60 g sugar (or to taste)
600 ml red wine, sweet
1 stick cinnamon
6 figs
200 ml cream
1 tbsp vanilla sugar
Photo added on
Photo author
Aliana
Method
Boil the milk with a pinch of salt and the inside of vanilla. Put rice and reduces the fire, allowed to swell until ready. The gelatin is soaked in cold water, and squeezed together with 30 g of sugar (or more) was stirred into the rice. Allow to cool. 30 g sugar (or more) is caramelized, extinguish with wine, cinnamon and put it boil until half way through its volume. Pour a sliced figs, cinnamon is removed and allowed to cool. Mix the cream with the vanilla sugar, mix with cold rice. Form oblong cake covered with a nylon foil, put rice in it and leave the cold, 2:00. Rice is cut into slices and served with drunken figs.
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Difficulty
Difficult
Tested
0 users
Source
essen-und-trinken.de