Cut the vegetables and fry them in the following order - onion and garlic, zucchini, peppers, carrots, and finally add the tomatoes. Let them be poizparzhat 5 minutes and add the lentils, which are pre-soak for several hours in water and then are washed. Dolly 2 cups water, add potatoes and spices. Leave over low heat until the potatoes are soft and if necessary densify with 2 tbsp flour dissolved in water. Shortly before removing it from the heat and add the olives. Once the food is ready tampering with parsley.