Ingredients
2 onions
1 carrot
100 g peas
1 pepper
4-5 blanched mushrooms
300 ml tomato juice
1/3 cup rice
1 tbsp paprika
savory, celery, salt, sunflower oil
1 cube vegetable broth
2 tbsp flour
Photo added on
Photo author
magi71
Method
Chop in large pieces and carrot Grate in large pieces grater. Pant with less sunflower oil and tomato juice for about 15 minutes. Transfer to a deep pan and add them to other products, such as pre flour dilutes with water. Make dissolved in 500 ml hot water, broth, stir and bake in preheated oven at 180C until ready.
Containers:
Difficulty
Easy
Tested
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