Ingredients
120 g raisins
150 g of dried dates, figs and apricots
100 g candied orange and lemon peel
# For the dough:
170 g butter (margarine)
4 tbsp baking powder (4 sachets )
150 g flour
5 g salt
1 tsp cinnamon
grated nutmeg
1/2 tsp ginger
100 g chopped walnuts
# For glaze:
1 egg white
60 g sugar
Method
From those products knead dough while mixing in a sequence as set. To this was added chopped dried fruit. The resulting dough is placed in an oiled and sprinkled with ground walnuts cake form. Bake in a pre-heated to 170-200 C oven for about 70 minutes. Egg whites and sugar are broken snow with them smeared cooled cake. On top sprinkle with chopped dried fruit.
Containers:
Difficulty
Average
Tested
1 user
Comments
Thank you for the wonderful recipe only could you clarify whether a raising agent used and how, and does it matter sequence of mixing products when making dough?