Ingredients
120 g butter
7-8 tbsp flour
2 tbsp sugar
2 tbsp yogurt
# For the filling:
1 cup walnuts
2 eggs
vanilla
1 tsp cinnamon
5 tbsp sugar
Method
From the soft butter, flour, milk and sugar, knead a soft dough. Put in refrigerator for 30-40 minutes to set. Divide into 8 portions, shape into balls and roll out a thin circle the size of the form. Put in the forms. Eggs, the walnuts, cinnamon, sugar and vanilla cream do. Beat eggs with sugar and add other products confusing. Distribute the forms to 2/3 the size of the form. Bake at 180 C until ready, about 30-40 minutes.
Containers:
Difficulty
Average
Tested
0 users
Source
http://mycookingcreations.blogspot.com
Comments
Vesi, bravo! I've Tartalettes similar, but instead of stuffing eggs put cream.