Eggs are broken with sugar until white. Add finely ground walnuts and pre-sifted flour. Mix very well. Pour into buttered littered with baking paper baking dish. Bake at medium heat and then allowed to cool. cocoa, sugar and milk are mixed and cooked cream while stirring. Separately mix to the butter and powdered sugar until they are fluffy cream. Both cream mix, as dairy cream to put a bit of oil and stir well. The syrup is prepared as follows: orange peel is distilled twice in water not become bitter in flavor. Drained, pour 1 cup water, add sugar and cook until sugar is melted. baked base is cut into three parts (to get three thin the base). The first layer is slightly syrupy, ranking top 4 in large pieces crushed kisses on them and pour cream. The second layer is ordered in the same way, then place the third layer, which is moist and smeared with cream on all sides. The cake can be adorned with roses of colored cream, fresh fruit or fruit compote.