Onions, garlic, carrots and peppers finely and sauté in vegetable oil. Tomato paste diluted with 200 g of water and added to steamed vegetables. When boiling add the peas, chopped at a in large pieces potato, red pepper, black pepper, cumin and salt. Pour water to cover the dish. Boil on medium heat until ready. Before overthrowing the dish from the fire add the flour mixed into 2 tbsp water to thicken. * The recipe is from the package of peas (with a few additions).