Courgettes fried and allowed to cool, during this time makes the sauce in a large bowl put mayonnaise yogurt and everything good stir, then the cream cheese creases with a fork and add along with the cooking cream, flavored with dill salt and cloves and stir everything good to become a smooth homogeneous mixture and add the courgettes and good stir to absorb the sauce. Stay for about 30 minutes in the refrigerator and ready for consumption. I was afraid of cream if you can eat it, but the sauce became incredible.