Mix chopped dill, parsley and onions with rice and seasoned with salt . Courgettes are peeled and cut into rings. In a greased tray lining - zucchini, rice mixture, pour a little sunflower oil and so to completion of products, is completed by a row zucchini, previously rolled in flour. Beat the eggs with the milk and pour courgettes and top sprinkle with breadcrumbs. Top allocate pieces butter. Bake in preheated 220 C oven.