Ingredients
1 kg zucchini
1/2 cup rice
1 bunch spring onions
4 tbsp sunflower oil
pepper
salt
dill
Photo added on
Photo author
korneliq
Method
Courgettes are peeled, washed and cut into cubes. Add salt and sauté in the oil with chopped onion. After soften, add the rice and pour about 1 cup hot water. Meals cover with a lid and boil on low heat for 15-20 minutes, until the rice swell. Sprinkle with pepper and finely chopped dill.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Very fresh and tasty dish.