Banitsa, borek - filo pie

Achma

Difficulty
Difficult
Method

Two eggs are broken foam, added salt, 100 ml water and flour. It is well kneaded, can be a good sharpening. Divide into 4 balls and leave to rest for 10-15 minutes. Saucepan with water is put to boil

Banitsa with hot water

Difficulty
Average
Method

In a greased pan lining peels raised, each two lines put on crumbled feta cheese. So until filled tray. Cut the peel into triangular pieces, cake. By threads pouring of heated sunflower oil. In a bowl

Triangular banitsi

Difficulty
Easy
Method

The fat melts. Eggs are broken and mixed with crumbled feta cheese. Peel sprinkled with oil and sticking two. Each double sheet is cut longitudinally into three strips at the end of which is placed a

Rohovska banitsa

Difficulty
Average
Method

In trough put the eggs, flour, sugar, the oil, vinegar and hot water and the whole was stirred while egg borne flour. The dough is divided into balls the size of a walnut, oval in sunflower oil, place

Banitsa with zucchini

Difficulty
Easy
Method

Courgettes Peel and finely grate grater , sprinkle with salt and leave to drain. Peel into two, sprinkles them sunflower oil, and zucchini in anywhere and crumbled feta cheese, if desired, wound and

Rgaif with onion stuffing

Difficulty
Average
Method

Yeast mixed with sugar and 6 tbsp warm water and leave 15 minutes to warm it rise. Sift the flour in a bowl with a flat bottom, suitable for kneading. Add effervescent yeast and 350 ml warm water

Banitsa as pizza

Difficulty
Average
Method

The skinless sausages, mushrooms and tomatoes are cut. Stir in crushed feta cheese. Spread in pan and put it 1/3 of sheet, half stuffing and spices, the second 1/3 of the sheet, the remaining filling

Sate banitsa

Difficulty
Average
Method

Half of sheet placed in a greased tray. Put them on the following stuffing two beaten eggs mixed with grated feta cheese and the skinless sausages. The filling is placed on the other half of the peel

Sour banitsa

Difficulty
Difficult
Method

Pour the flour into a large pot and doing well in the middle, which put the yeast, sugar and salt. Cover yeast with flour and gently mixed dry. Was then added slowly 500 ml hot water and stirred by

Pulling banitsa mince and onion

Difficulty
Easy
Method

Products for the dough is mixed with 200 ml water and make a soft dough, allow to relax for 30 minutes. During this time, fry the onion and mince, add herbs and leave to cool. Apart beat eggs with her

Hanging wrinkled banitsa

Difficulty
Average
Method

One in a peel and crush a ball and lining up in oilfree pan tightly to each other. Sprinkle top with crumbled feta cheese as slightly unsettling sheet pass the feta cheese and between them. Sprinkle

Banitsa with green beans

Difficulty
Average
Method

Fried with margarine chopped onion and crushed garlic to yellowing, add the cleaned and chopped green beans, pepper and salt and choke 45 minutes on medium heat. In greased with margarine tray

Banitsa Chicken

Difficulty
Difficult
Method

Boil the chicken in salted water. Get out of the foam, add chopped onion slices and boil. Subtract the chicken, remove skin and bones and cut the meat into thin strips. Add the milk to the cooked

Kartalachki with dock

Difficulty
Average
Method

Dock is cleared, washed and cut. Suffocating in fat. Once cool, mix with the eggs and the feta cheese. From products dough is kneaded dough usually Banichan which we divide it into 7-8 equal balls