Ingredients
500 g filo pastry sheets (1 package)
250 g feta cheese
4 eggs
2 skinless sausages
200 g mayonnaise
200-250 ml soda
Method
Half of sheet placed in a greased tray. Put them on the following stuffing two beaten eggs mixed with grated feta cheese and the skinless sausages. The filling is placed on the other half of the peel. The banitsa cut and pour the mixture formed by the other two egg, mayonnaise and water. Bake in preheated oven at 180-200 ° C
Containers:
Difficulty
Average
Tested
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