Breaded fish fillet with mayonnaise sauce
Fillet cut into strips, sprinkle with salt, breaded consecutively in the flour, beaten with 1 pinch of salt egg and bread crumbs and fry in very strong hot vegetable oil. Distributed in dishes. Chop
Fillet cut into strips, sprinkle with salt, breaded consecutively in the flour, beaten with 1 pinch of salt egg and bread crumbs and fry in very strong hot vegetable oil. Distributed in dishes. Chop
Wine boiled with cinnamon and pepper and pour it fillets. Leave to stand for several hours. Pancake dough is made from eggs, milk, flour and a pinch of salt and it PANIC fillets in pairs of fresh and
Fish slices cleaned of skin and bones, scatter with lemon juice and leave for ten minutes, then add salt and pepper scatter. Breaded are as pressed into a meal, then dipped in egg, milk broken, and
Tenderloin grind or is chopped very finely. Add bread soaked in cream, 1 egg yolk, salt, pepper, a pinch of grated nutmeg, chopped parsley and 1 tbsp mixed flour and breadcrumbs. Blended into a smooth
Cleaned indigestible parts of fish, salo, minced meat and cooked potatoes are ground twice. Chop the onion, fry in 1 tbsp vegetable oil and pour into fish mixture. Add 1 egg, pepper, a pinch of grated
Tenderloin grind, sprinkle with lemon juice and salt, kneaded and leave for ten minutes. Add the butter, melted slightly, soaked in milk and squeezed bread, 1 egg, pepper, chopped parsley and tomato
The washed and cleaned from the skin and bones of fish are cut into portions in less oblique position along the muscle fibers that gently crushed with the flat side of a cleaver or wooden mallet. Add