Beans soak in cold water for about 2-3 hours. Then pour the water and put the beans in a saucepan and pour cold water again, close the pan with a lid and place it on the stove to boil beans beans must

Beans soak for 4 5 hours in cold water. This water is discharged and pour a new one which covers it with three fingers. Put it on the fire and then boiling for 2-3 minutes remove from heat. The water

White beans soak the previous day in water with a half teaspoon soda before cooking wash well. Onions, peppers, carrots cut in large pieces. Beans boil, throw Two water after boiling and add the

Beans placed in a saucepan, add Water is allowed to boil and the water is discharged (it is recommended to soak the beans for 12 hours in advance). Pour back into the pan of water and add whole pepper

Pour beans into the pan, pour the water just to cover it up with no more than two fingers over it and put it to boil. Boil gently until the water turn yellow and discard the water. Now fill the pot

Beans soak the evening, rinse, put in a new water, put him and the oil is boiled with carrot, onion, celery root and pepper, all chopped or grated. When the beans soften him add tomatoes, salt

Olive oil is heated in a deep pan and fry it lightly chopped onion and pressed garlic clove. Green beans are cleaned, cut into strips with broad bean is added to the onion and garlic. Stews few

Simmer 30 minutes peeled beans, chopped onion, pepper, tomato, carrot, mint, red pepper, sunflower oil and salt. In presenting sprinkle with fresh parsley.

Clean and wash beans soak in the evening cold water. The next day, discarding the water, pour new as cover 1-2 finger beans and boil for 10-15 minutes. Is ejected, rinse the beans and pour cold water

Beans are washed, cleaned and pour cold water. Once boiled, drained the first water and pours new hot water. Add the onion, carrots and chervil, chopped. Everything is cooked to readiness of beans if

Beansa soak for 1 night in water. After washed, poured 1 liter of fresh water, add salt and boiled until soft. In a pan with sunflower oil fry the chopped bacon and meat, finely chopped onion, garlic

Beans soak the evening in cold water. The next day, put in a saucepan and boil for 15-20 minutes. The water is drained and discarded. Pour cold water and bring to a boil again. Once boiling, add

Cut bacon and fry in fat. Onions and garlic are cut and with chilli added to bacon. After 2-3 minutes, add the minced meat. Taste. Soup stew for 15 minutes. Add the smashed tomatoes with chopped red

Beansa put to boil with fragmented in large pieces dry peppers. In another saucepan cut cabbage into small pieces and boil with savory. Once cooked beans is added to a cabbage and salt. Boil for

Beans soak in water the night before to be able to swell. The next day the water was discarded and new clean water pouring about 700 ml. The onions are cleaned of scales, washed and cut into small