Beans and lentils, having cleaned and washed, boiled together to polusvaryavane. Add the oil with carrots, onions (onions and leeks) and potatoes, chopped. Boil the soup until ready, add salt

Clean and wash beans pour cold water and boil 10 minutes. Drained, washed again, pour water and put the fire to boil. Add the vegetables, cut into cubes. Boil until soft, rubbing sore through a