Ingredients
# For the base:
7 tbsp sugar
6 tbsp sunflower oil
1 and 1/2 cup orange juice
1 and 1/2 cup flour
10 g baking powder
vanilla, zest of orange
# chocolate syrup:
150 g of dark chocolate
100 g sugar
2 tbsp margarine
1 tbsp cocoa
120 ml water
Photo added on
Photo author
anita29
Method
All products for the base is broken, to obtain a homogeneous mixture. Pour into a lightly floured baking dish (26 cm diameter) and bake at 190C 40-45 minutes. Allow to cool and cut into squares. All products syrup was placed in a pot on the stove. Stir constantly until complete melting of the products. In the hot syrup is poured up the cold base and leave for 1-2 hours in the refrigerator. Sprinkle with coconut optional. * 1 cup = 250 ml
Containers:
Difficulty
Average
Tested
2 users
Comments
Bravo incredibly easy and delicious cake!
I'm glad you liked it.
interesting dessert and I give it a try. Just want to ask vanilla and orange peel - and you put two or more desired or one or the other?
I put both.
ok, Ill try it in soon, and you'll say the outcome
great cake!