Cut chicken fillet bites. Put it in a pan and fry gently in the butter (if you prefer you can replace with olive oil). Add in pieces mushrooms (if small can remain intact). Add the wine and wait

Pork and chicken cut into thin strips . Add some egg and flour and put it in a pan to fry. Mushrooms smothered in butter. In the court of Jena glass begins to piecing meat with mushrooms. Red pork put

Peppers are cleared from seed, washed and left to drain. Of chicken meat is cut taper spindles, which should be slightly smaller than the pods. Sprayed with balsamic vinegar and let stand about 30

Chicken fillet, mushrooms and peppers cut into pieces. In skillet with a little sunflower oil fry the chicken and mushrooms, then add the peppers and tomatoes, allowed to turn on low heat until boil

Fillet of chicken, boiled in salted water. Tears are for soup, then fry in sunflower oil and add finely grated carrots. When done add 3 tbsp flour is then added to the broth become mushy. Then boil

Fillets are placed in the freezer slightly tight. Remove and cut so as to obtain 2 steaks. They are cut further 2. Obtained 4 steaks. Each steak is cut 3, leaving a whole in one end can be folded

Chicken cut into steaks with optional size and marinated with spices and the oil. Soak for 20-30 minutes. Wrap up in fthe oil and bake in the toaster to toast its maximum power up mode. For me paskah

Boning legs and breasts and form fillets. Fuck gently with a wooden mallet to become thin. Flavored with red and black pepper. Stew on low heat chopped onion, garlic, carrots and mushrooms with a

Cut the chicken fillets into small cubes and leave it in pre-prepared marinade for 2-3 hours. For the marinade, mix 200 ml lukewarm water, 30 ml soy sauce, 3 tbsp jam onion, pepper and red wine. In a

Chicken fillet is cut into large pieces and fry in heated sunflower oil until ready. Broccoli florets and tear placed in boiling salted water for no more than 5 minutes. Strain through a colander

Chicken fillet cut into pieces, add some spices (prepared spices for chicken ). At the bottom of the Teflon pan is smeared olive oil and then heating add the onion and chicken pieces. After 2-3

Chicken fillet, pickles and ham cut into julienne (bars) equally large and mushrooms cut into slices. In a pan fry the chicken fillet first then add the mushrooms, pickles and ham, which also fry

Dip fillet in egg, then roll it in the mixture of parmesan cheese, curry and garlic. Do the same with each fillet. Arrange them in a greased baking pan and bake in the oven at 200 C. Finally bake

Chicken fillet cooked in salted water about 10 minutes, remove to cool and drain, cut into strips and arrange in the bottom of the glass pot or tray. Place a mushrooms, drained and pickles, cut into

Fillets and boned legs of a chicken, cut into large cubes. In a Teflon pan bake meat with almost constant stirring. Tampering with salt and pepper veggie. Subtract meat and wipe remaining drops in the