Cleaned and washed chicken sprinkled with salt and fat and baked in the oven (maybe grilled). After cooled down to cut into portions. At the same sunflower oil stew the onions, sliced ​​mushrooms and

Cut the meat into chunks that are rolled in flour and fry in heated sunflower oil. Add sliced ​​mushrooms, soy sauce, make a little water and stew for about 2-3 minutes. Pour into a dish and sprinkle

The skin is removed, the chicken cut and put in salted water to boil. During this time in the butter fried mushrooms, minced meat and onions. When the mixture is removed from heat, and add the cheese

First, prepare topping - bouillon is dissolved in 400 ml hot water, add the mustard, cream, spices, wine, lemon juice and salt to taste. Chicken and pork are cut into strips with a thickness of about

Chicken Boil in salted water. 10-15 minutes before removing from heat, add well-washed mushrooms. Chicken and mushrooms are removed from the broth. After poizstinat, chicken is boned and cut into

Flesh cut into chunks and fry in the oil, until lightly golden brown. Remove them and often disconcerting with mustard, soy sauce, marjoram, salt and pepper. Onions cut into strips and cheese - small

Chicken fillet cut into small morsels and fry (stew) in the oil and the same amount of water. As are white and tidbits add mushrooms and stir until they are ready, then add the cream and mustard and

Tenderloin is hammered and rub with salt and pepper. Cucumbers and mushrooms cut into julienne, grate cheese, add peas and everything is mixed. In the middle of the fillet put the stuffing and it

Chop the onion strips, fry lightly, add mushrooms - finely chopped, and sauté. They add soy sauce. Once stifled mushrooms, add chicken breasts, cut into small cubes. Stew for about 10-15 minutes. Once

Legs are rolled in flour and fried, addressing both sides . They are then placed in a glass pot, add salt to taste. Add mushrooms and processed cheese. Dot with the lid and bake in the oven at 220 C

Heat the sunflower oil in sauté chopped onions and garlic, carrots, grated, and mushrooms, cut into strips. Add the rice and 1/3 cup hot water. Boil until the rice absorbs the water. Separately, fry

Chicken washed and ranks in a deep bowl. Sprinkle with salt, pepper, olive oil, sliced ​​2 cloves garlic, wine and soy sauce. Leave for 6-7 hours. In the court of Jena glass rank stumps mushrooms. Put

Chicken meat cut into chunks and fry with a little butter, add sliced ​​mushrooms, pickles and corn smothered about 10 minutes, then added and cream and stew until sauce is thickened. The dish is

All products are cut. Add spices and mix everything well. Namaslyava tray with sunflower oil and pour products, add 1 1/2 cups water. Bake in a moderate oven until the fat remains.

Chicken cut into chunks, add salt and lightly fry in the butter. Tomatoes are peeled and grated. Then in glass pot rank order bites, shingles cheese, sliced ​​mushrooms row, row pieces processed