First, knead the dough (about 300 g), by letting it rise for about 1 hour at room temperature. The dough has risen disc after the touch it remains concave and sticky to the touch. Roll the ball of

In the legal form of baking pour tomato sauce. On it is distributed evenly diced sausage. Place the feta cheese, which is pre-cut tiles up to 1 cm thickness as the lid on the sausage. Nice stir the

Involved medium soft dough of flour, yogurt, the oil, 1 tbsp salt, yeast and about 300 ml lukewarm water. Leave to rise for about 40 minutes in a warm place. For the sauce onion and garlic are finely

Peel the potatoes and grated. Add other products, stir well and the resulting mixture is grebva with medium ladle. Pour into highly heated sunflower oil. Cutlets and fry on both sides. Garnish with

The sausages were cut into pieces and fry gently in the oil. Remove and keep warm. Cabbage cut into 4 slices, without removing the stalk. Put it in a heated frying sausages from fat. Once lightly

Cut sausage sliced ​​and fry them in a pan. While fried sausage saute in pan previously chopped peppers and onion slices. Add them to the tomatoes. Mix tomato paste and ketchup with spices and a

Peel and wash potatoes, cut them into quarters, then boil them for about 30 minutes in slightly salted water. We heated the milk with the butter. Drain the potatoes and mash them with a fork or blend

Cleaned, washed and chopped green onions and cherry domatchetata. Subtract from canned fruit and leave to drain. Sausage Cut into small pieces, boil the butter. Lightly fry the pieces and remove them

Soaking the lentils of the night in the water. Chopped onion and stew it with the butter in a large saucepan. Then pressed clove of garlic and a little stew with onions. Put the pan in the lentils

Wash the potatoes and boil them for about 20 minutes. Watering with cold water, peel them and leave to cool. Clean kale, wash it and cut it into strips. Cut sausage into slices, lightly fry in 1 tbsp

Peel the onion and cut it fine strips. Peel the potatoes and cut them into cubes with a side of about 1 cm. Cut the tomatoes into cubes. Wash mushrooms and cut them in two. Cut sausage into slices 1

Boil the potatoes. Cut the onion into rings, and sausage - slices. We heated the fat. Fry a little sausage and leeks and remove them from the pan. In fat fry flour and stirring, add 500 ml water and

Cut strips Lebercase and peppers, onion and garlic - very small cubes. We heated the oil in a pan and fry briefly Lebercase. Add onion, garlic and peppers and continue to fry about 3-4 minutes. Add

Cauliflower cut in rosettes are Boil in boiling salted water until poluomekvane. Drained of water and spread in pre-greased with butter and sprinkled with breadcrumbs pan. Add the ham, cut into fine

Put the wok on the stove and add alternately pork, chicken, sausage and white wine. Cover with the lid and stew 20 minutes, stirring occasionally. Take out the meat from the pan with a slotted spoon